| Just
the facts...
Best
suited for:
Couples who enjoy romance, history, and exploring
several cities and regions at once. Lovers of
good food, wine, coffee, and desserts. Those
enjoying history, ruins, and interesting cultures.
Those seeking to relax along coasts with spectacular
views and authentic maritime pace of life. People
who love being outdoors and being active.
When
to go:
April through October are the best months from
a weather perspective to visit. High tourist
season runs May through September, and island
resorts do book up far in advance. For a quick
escape, late April and early October will find
you the best balance between availability, weather,
value, and tourist population. For a significant
trip planned long in advance, we recommend May
or September for the Greek Islands or Mediterranean
Turkey, or for a high cultural experience steeped
in ritual and celebration, Easter week on mainland
Greece.
Accommodations:
A great variety of places to stay exists in
both countries. Pricey luxury resorts offer
wonderful service, amenities and sea views,
but many have more value-oriented sister properties
further along a given stretch of pretty coast.
Also, seaside one can find port townhouse hotels,
bed and breakfasts, or even authentic villas
and apartments for rent. Inland, dramatic mountain
retreats or humble farm inns will welcome you.
In the cities, you'll find converted palaces
and embassies, huge turn-of-the-century prestige
hotels and shining modern towers.
Dining:
Greek and Turkish cuisine have a lot in common,
starting with the basic fruits of the orchards,
vineyards, and the sea. Olives, citrus, wine
and grape leaves, fresh seafood of all kinds,
and a variety of local and imported spices impart
balanced piquancy to staple dishes. In Greece,
cool vegetable salads and fine cheeses finish
spits of roasted meats, particularly lamb and
pork. In Turkey, one will find more poultry,
roasted vegetables, and Middle Eastern flavors
including curry, hot pepper, pita and couscous.
In both countries, infused oils, pickled vegetables,
sweets, and excellent coffees and teas accompany
meals.
Special
Activities:
Guided or informal tours of some truly iconic
monuments including the Parthenon in Athens,
the temples of Peloponnesus and Thessaloniki,
the ruins of Ephesus, and the grand mosque-museums
of Suleiman and the Hagia Sofia in Istanbul.
When weather is favorable, sailing or fishing
cruises, hot-air balloon trips and even paragliding.
In the cities and some resorts, cooking classes
and excellent spa treatments.
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