| Just
the facts...
Best
suited for:
Couples looking for an eco-friendly experience
in a tropical country. Those who want a
combination of outdoor activities, small and
unique accommodations, and water sports. Those
who enjoy the beach but are concerned they may
get bored after a few days.
When
to go:
High season is December - April, when Costa
Rica is at its driest. During this time, there
are many tourists and prices are higher. May
through November, the rainiest period, is often
referred to as “Green Season” due to the
resulting lush vegetation. In general, coastal
temperatures run 70 - 86F (21 - 30C), whereas
inland temps are a bit cooler 60 - 79F (15 -
26C), largely due to higher altitudes.
Accommodations:
Costa Rica is mostly known for its smaller
lodges, inns, and boutique-type accommodations.
Many are romantic, colorful, and cater to
honeymooners. There are also a number of large,
full-service resorts which tend to focus on the
mass market. For those wanting to really bond
with nature, there are some outstanding
eco-lodges.
Dining:
Local cuisine is quite mild. Most dishes
are centered around rice and beans, with beef,
chicken or fish alongside. Fresh fruit and
fried plantains are also quite common. While
dining in Costa Rica is usually satisfying, it
is far from gourmet. Don’t forget to try
the rich, locally-grown coffee. In general, the
best dining by international standards is often
found in the top lodges and hotels.
Special
Activities:
River rafting, wildlife spotting, viewing
active volcanoes and hiking on non-active ones,
horseback riding, surfing, visits to waterfalls
and coffee plantations, zip line tours through
the rainforest canopy.
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