| Just
the facts...
Best
suited for:
Couples desiring an exotic tropical island
experience. Connoisseurs of powdery white
sand, turquoise waters and the fine art of
relaxation. Those with an interest in
unique accommodations.
When
to go:
In general, the South Pacific can be visited
year round. However, from a weather perspective,
certain times of the year tend to be more appealing.
The Cook Islands and Fiji are particularly pleasant
from June through October. Both locations
are quite dry with high temps in the mid 70sF
(25C) in the Cooks and slightly warmer in Fiji
(84F / 28C). New Caledonia is best visited
from April to June and September to November,
the latter period being somewhat drier. Expect
high temps in the mid to upper 70sF (23-26C)
Accommodations:
The South Pacific is well known for its boutique
resorts, usually composed of romantic, stand
alone bungalows. In fact, the traditional thatched
roof bungalow is one of the primary draws of
the region. It is possible, however, to
find a variety of lodging types, ranging from
large golf resorts to 4-villa private islands.
Dining:
Food options will vary by destination, and in
some cases, from resort to resort (especially
when the resort is the only place to
eat on a private island). As you might
expect, fresh seafood is prevalent and delicious
just about everywhere. Preparations vary widely.
In the Cook Islands, try Ika mata, a
tasty dish of fish marinated in coconut milk
and lime juice. Both Fiji and the Cook islands
offer lively feasts (similar to a Hawaiian luau).
The cuisine in New Caledonia has a stronger
French influence and is also more international.
A local favorite is bougna, meat and
root slow-cooked in a banana leaf. Sample small
mangrove oysters (a delicacy) if available.
Special
Activities:
Great diving and snorkeling. 4WD
mountain safaris. Cultural sites. Lagoon
excursions via a traditional outrigger canoe.
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